We heard that there are some of you who want to make their own bread at home. There are also those of you who have this desire but do not go to make bread and are afraid to do it. Do not be afraid, do not be lazy! After knowing these practical information and tricks, the rest will come in a jiffy. The way to become a bread maker is through these beginnings.
So, let’s learn all the steps about making bread at home one by one, answer the question of how to make bread at home and make a name for yourself with our homemade breads!
It is possible to talk about four types of yeast. Fresh yeast, instant yeast, dry yeast and sour yeast. If you are a beginner in bread making, leave the sourdough to the next step. Start making your breads with dry, instant or fresh yeast.
Dry and wet yeast have the same function in bread dough. Fresh yeast is sold in cubes in the markets. Dry yeast can be found in powder form in packages. If stored in appropriate conditions, the shelf life of fresh yeast is shorter and the life of dry yeast is longer. Both should be stored in the refrigerator in an airtight manner. You can use both when making bread.
As for the tricks; 100 grams of fresh yeast = 40 grams of dry yeast. Since 1 small packet of fresh yeast is 42 grams; 42 grams of fresh yeast = 17 grams of dry yeast.
You can modify and use your yeast in accordance with this formula.
Do not forget to activate your yeast in liquids before using it. But this is valid for instant yeast, you do not need to activate it this way. Especially use fresh yeast by dissolving it in liquids. If we got to know the yeast even a little bit, let’s get to the flours.
Be careful with your flour choice
The second most important ingredient of bread is flour. Your choice of flour will affect everything in your bread, remember. If you are a beginner and do not know how to make bread, our recommendation is to start with white flour. These flours, which are described as multi-purpose, are suitable for making all kinds of pastries as well as making bread.
Besides white flour, you can also use whole wheat flour. However, please do not let your hand go to other flours such as whole grain, rye, buckwheat flour for a certain period of time. At the first stage, stay away from doughs that you will make by mixing more than one flour, which are called enriched doughs. First, learn how to make scrumptious breads with white flour and whole wheat flour. Be patient.
It has a smooth texture as it is free of dandruff inside. Therefore, white flour gives your bread a soft texture. If you wish, you can also make your bread by blending it with whole wheat flour.
Make sure to sift the flour a few times to aerate the flour you will use, and you will see the difference.
Follow the steps of the recipe exactly
This stage is very, very important. Make sure to stick to the proportions in the recipe. This is one of the biggest mistakes made by those who have just started making bread or even cooking. If you try to make a recipe without following the given measurements, the results may not be as you think.
For this reason, get a kitchen scale, even if it is small, and follow the steps as instructed. In short, know how to read recipes.
Bake small loaves, not large quantities
If you have just started making bread, be careful not to bake bread in such large sizes. Bake small sizes of bread. Kneading smaller quantities of ingredients will give you great convenience.
Take care of the tiny breads first, then we are sure that you will bake the 1-pound breads deliciously.
Do not use too much flour when kneading
Be careful not to add more flour than the amount specified in the recipe. Do not flour too much while kneading your dough. Do not forget that the consistency of your dough will become harder as you add flour.
Give the bread time to leaven
If you throw an unleavened dough into the oven, you will not get the result you want. Therefore, give the dough time to ferment and be patient. Let the dough rest for at least 1 hour at room temperature, and for at least half an hour in the bread baking dish, in an airtight way.
The consistency will improve as it ferments. Room temperatures drop during the winter months. If you are fermenting bread during the winter months, you can heat your oven at 60 degrees for 10 minutes, let it rest for 5 minutes, and then leave your dough to ferment in the oven with its mouth closed. This will speed up the fermentation process.
Start with the most convenient, practical and easy recipe for you
At the first stage, do not try to bake huge village breads or make sourdough breads. Complex recipes intimidate you, the results may not satisfy you. Therefore, start with classic breads. In particular, turn to recipes using dry yeast and white flour.
As for our suggestion; Let us give you the recipe for a classic bread making. Then, let’s explain what you need to pay attention to in the other stages.
We provide the ideal bread recipe for beginners: Baked bread recipe
Let’s start by counting our ingredients:
1 glass of warm milk, 1.5 tablespoons of dry yeast, 1/3 glass of warm water, 1 teaspoon of salt, 1 teaspoon of sugar, 3 glasses of flour.
As for its construction; Transfer the warm milk, water, sugar and yeast into a bowl and mix well with the help of a spoon. Then add salt and flour little by little and mix it. Start kneading. After kneading well, transfer the bread dough into another bowl sprinkled with light flour.
Cover it with cling film airtight. Ferment at room temperature for about 1 hour. You will see that the dough has doubled. At this stage, take your dough on a lightly floured counter and knead again for 1 minute. Shape and transfer into the baking dish. Cover and leave to ferment for another 30-40 minutes in the bowl.
Bake in a preheated oven at 180 degrees for 30-35 minutes. Wet the top of the bread slightly with water before baking. Remove after cooking, cool at room temperature and enjoy.
Watch out for these while cooking
While cooking, put a small bowl filled with water inside the oven. Especially for thin crusted breads, slightly moisten your bread with the help of a steamer. In this way, you will get a better textured bread. Do not open the oven door continuously during the cooking phase. Let the oven cook slowly without losing its heat.
Be sure to preheat your oven at the temperature stated in the recipe. Do not play with the heat, do not raise or lower it.
Do not cut immediately after cooking
Do not try to cut your bread immediately after cooking. If you cut it right away, you will be met with a slightly wet bread with dough inside. Show the patience you have shown in all stages, even after cooking. Make sure to rest your bread at room temperature for 30 minutes. After resting and removing the first heat, slice and consume with pleasure.
Slice the part of the bread you have prepared that you cannot eat, transfer it into the freezer bag and put it in the closet. Take it out whenever you want, heat it up and enjoy it.
Making bread is a matter of patience, be patient
Most importantly, bread is a very valuable product. It takes patience and effort, but the results are totally worth it. If you are careful at the points we mentioned, it is not very difficult to make delicious breads.
The smell coming out of the oven and the taste you will feel while eating will be the product of all your efforts and patience. Start with small steps, we’re sure you’ll bake more amazing breads in the future.